A former student raises chickens in his Queen Anne (Seattle) back yard, and he brought me about a dozen of his "extras." I've been enjoying them thoroughly, in part because each tasty morsel reminds me of some of my morning meals at Cura: salted, fried, fresh eggs, straight from the coop, only steps away. I can't match Grace's frying technique, but it'll do until I get back.
-H
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